Emotional Eating: Response to Cues Versus Physical Hunger

Ever find yourself standing in front of the fridge wondering, “Am I actually hungry, or just bored?” You’re not alone—and there’s absolutely nothing unusual about it. Eating isn’t just about fueling our bodies; it’s also tied to how we feel, what’s around us, and even what we smell. A stressful workday, a fun family gathering, or simply walking past your favorite bakery can all trigger the desire to eat—even if your stomach isn’t rumbling. Now, here’s the thing: eating in response to emotional or environmental cues once in a while is totally normal. The problem starts when it becomes the default—when we stop listening to our bodies and start relying on other signals to tell us when, what, or how much to eat. Emotional or environmental cues can trigger physiological responses, including changes in blood pressure, heart rate, and salivation. Over time, this disconnect can lead to overeating, low energy, or feeling out of control around food. Recognizing these cues is essential to make healthier eating choices. At the Center for Healthy Eating and Activity…

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Overeating vs. Binge Eating: Understanding the Differences

We’ve all been there—settling in for a cozy night with our favorite TV show, reaching for a snack, and before we know it, the entire bag of chips is gone. Or maybe we indulge in a little too much at a holiday meal, leaving us feeling overly stuffed but satisfied. These are common experiences and fall under the category of overeating—something most of us do from time to time. But when does overeating cross the line into binge eating? For some, eating large amounts of food isn’t just an occasional slip but a distressing and repeated behavior tied to emotional struggles. Binge eating disorder (BED) is a serious condition that affects millions of people and goes beyond simply eating too much. To binge eat is to experience a loss of control over eating large quantities of food, often followed by significant distress and emotional turmoil. At the Center for Healthy Eating and Activity Research (CHEAR), we specialize in helping individuals better understand their eating behaviors and develop healthier relationships with food. In this post, we’ll…

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Balanced Eating: The Key to a Healthier Relationship with Food

Have you ever found yourself second-guessing what, when, or how much to eat? In today’s world, where diet rules, calorie counts, and “good” versus “bad” foods dominate conversations, it can feel impossible to eat without guilt or overthinking. But what if eating didn’t have to be so complicated? This is where normative eating comes in—a way of eating that’s natural, flexible, and based on your body's needs rather than external rules. It’s about trusting your hunger and fullness cues, enjoying food without guilt, and creating a balanced, sustainable relationship with eating. At Center for Healthy Eating and Activity Research (CHEAR), we focus on Regulation of Cues (ROC)—helping individuals reconnect with their internal signals to develop a healthier, more intuitive approach to eating. What Is Normative Eating? Normative eating means eating in a way that supports your body’s needs while allowing flexibility and enjoyment. Unlike restrictive diets that dictate rules, normative eating encourages self-trust and awareness rather than control and punishment. It can also include making healthier versions of your favorite dishes with fewer calories, ensuring…

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Regular Eating: What Is It and Where to Start?

Life is busy, unpredictable, and often chaotic. With so many responsibilities pulling us in different directions, food can easily become an afterthought. But irregular eating patterns—skipping meals, eating on the go, or overeating—don’t just affect your physical health. They can also disrupt your emotional well-being and your body’s natural ability to regulate hunger and fullness. Regular eating patterns offer significant health benefits, including improvements in metabolic health and disease prevention. At The Center for Healthy Eating and Activity Research (CHEAR), we understand these challenges. Our mission is to support individuals in developing healthier eating habits through compassionate, evidence-based strategies like Regulation of Cues (ROC). Let’s explore how regular eating patterns can improve your well-being and how to achieve them. Understanding Regular Eating Patterns Regular eating patterns mean establishing a consistent rhythm for nourishing your body. This doesn’t mean adhering strictly to the clock but rather finding a flow that works for you and your lifestyle. Creating this rhythm helps stabilize blood sugar levels, manage hunger, and maintain consistent energy throughout the day. A helpful tool…

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Rapid Eating: Strategies to Slow Down and Transform Your Relationship with Food

In today’s fast-paced world, rapid eating has become the norm rather than the exception. Between juggling work, family responsibilities, and social engagements, many people treat mealtime as a task to complete quickly, often consuming meals on the go or in front of screens. However, this habit of rushing through meals can have far-reaching implications for physical and emotional well-being. Taking a few deep breaths before starting a meal can enhance mindfulness and awareness of hunger cues, allowing individuals to become more attuned to their body's needs. At Center for Healthy Eating and Activity Research (CHEAR), our evidence-based programs, such as the Regulation of Cues (ROC) treatment, are designed to help individuals address the underlying factors that contribute to rapid and mindless eating. ROC emphasizes the importance of tuning into the body’s natural hunger and fullness signals, promoting a slower, more intentional eating pace. By fostering mindfulness, we empower individuals to not only improve digestion and reduce overeating but also to break free from the emotional triggers that often drive rushed eating behaviors. Slowing down during…

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